Saxon
Ingredients
- 1.5 oz Adamas Pisco
- 1/2 oz Yellow Chartreuse
- 3/4 oz Simple Syrup
- 4 Basil Leaves
- 1 Lime Peel
- 2 Dashes of Bitters
Instructions
Place 2 dashes of bitters in a bucket glass filled with ice. Pour all ingredients into a shaker and shake. Double strain into the glass, and garnish with basil and/or an orange twist.